Restaurant

Our Restaurant

Our head chef Claudiu is a top class Romanian chef who has trained in France for four years and has run his own restaurant in Italy for thirteen years.
He is now working closely with a brigade of competent chefs at The Market House. 

Enjoy a selection of small appetizers, sandwiches, fresh seafood, steaks, fresh salads, homemade desserts and daily specials.
Including everything from classic favorites to modern cuisine.

MAIN MENU

STARTERS

 Soup of the day (GF,V) – £6.25

Jack Sprats with Aioli Dip (GF,P) – £7.50

Chicken Liver Pate with mixed leaves & toast (GF*) – £7.50

Chefs Homemade Crab Cakes with Lime Mayo & Rocket (GF,P) – £8.50

Halloumi Fries with mixed leaves & Sweet Chilli Dip (GF,V) – £7.50

SHARING PLATTERS

 The Markets Mediterranean Meat platter Served Chorizo, salami, parma ham, mixed olives, garlic ciabatta, mixed leaves, olive oil & balsamic vinegar – £13.75

The Markets Fish platter (GF) Served with In-house cured fish, jack sprats, smoked mackerel, mixed olives, garlic ciabatta, mixed leaves, olive oil & balsamic vinegar – £15.25

BURGERS

 Beef or Chicken burger (GF) Served with confit onions, bacon, cheese, fries & BBQ sauce on the side – £12.25

Pulled BBQ jackfruit burger (V, VG, GF) Served with avocado, fries & coleslaw – £13.75

STEAKS

 10 oz Ribeye Steak Served with chips, mushrooms, tomato & mixed leaves – £21.75

10 oz Rump Steak (GF) Served with chips, mushrooms, tomato & mixed leaves – £17.75

Choice of Sauces Peppercorn | Blue Cheese – £3.00

SIDES

Chips (GF,V) – £3.00

Cheesy Chips – £4.00

Fries – £3.00

Cheesy Fries – £4.00

Garlic Ciabatta – £3.00

Cheesy Garlic Ciabatta – £4.00

Onion Rings – £3.00

Bread & Butter – £1.50

Olives – £3.00

Coleslaw – £3.00

Buttered Seasonal Vegetables – £3.00

Blue Cheese Sauce – £3.00

Peppercorn Sauce – £3.00

Aioli Dip – £3.00

Sriracha Mayo – £3.00

Side Salad – £3.00

DESSERTS

Dark Chocolate Brownie with Vanilla Ice Cream (GF) – £6.00

White Chocolate & Baileys mouse (GF) – £6.00

Vanilla Panna Cotta with Mixed Berries & a Finger Sponge (GF*) – £6.00

Fruits of the Forest Crumble & Custard (GF, VG) – £6.00

Sticky Toffee Pudding with Salted Caramel Ice Cream ( VG, GF) – £6.00

Choice of Ice Cream or Sorbet – 1 scp £1.95 | 2 scps £3.45 | 3 scps £4.25

SMALL APPETIZERS

 Chicken Goujons Served with fries, peas & bbq sauce – £8.25

Small Ginger Beer battered fresh catch of the day (GF,P) Served with minted mushy peas, chips & homemade tartar sauce – £8.75

Small Wholetail breaded scampi Served with chips, garden peas & homemade tartar sauce – £8.25

Small Creamy wild mushroom Tagliatelle (GF*,V,VG*) Served with wild rocket, truffle croutons & parmesan shavings – £8.75

Small Three bean & butternut squash curry (V, VG, GF*) Served with jasmine rice & turkish flat bread – £8.25

MAINS

 Pie of the Day Served with creamy mash, buttered seasonal vegetables & gravy – £12.75

Ginger Beer battered fresh catch of the day (GF, P) Served with minted mushy peas, chips & homemade tartar sauce – £13.25

Wholetail breaded scampi Served with chips, garden peas & homemade tartar sauce – £12.75

Chef’s spicy Lime Bay Crab Linguini (GF*, P) Served with sriracha croutons, crispy seaweed & chargrilled king prawns – £18.75

Creamy wild mushroom Tagliatelle (GF*,V,VG*) Served with wild rocket, truffle croutons & parmesan shavings – £13.25

The Markets hothouse Chilli Con Carne Served with Nachos, jalapeno creme fraiche & jasmine rice. – Eat at your own risk,its hot!! – £13.75

Three bean & butternut squash curry (V, VG, GF*) Served with with jasmine rice & turkish flat bread – £12.75

Chargrilled chicken caesar salad (GF*) Served with anchovies, cos lettuce, croutons & caesar sauce – £12.25

Warm goats cheese (V,GF) Served with butternut squash & beetroot salad with walnuts – £12.25

CARVERY

 SUNDAYS ONLY

Large – 13.50 Small – £9.50

Extra Small – £6.50

A choice of 4 meats

A selection of seasonal vegetables

Vegetarian option available

All our produce are locally sourced

AVAILABLE FROM 12PM

PLEASE ENQUIRE AT THE BAR FOR MORE DETAILS

OR TO BOOK A TABLE

HOT DRINKS

Selection of Teas – £2.30

Americano – £2.00

Espresso – £2.20

Flat White – £2.70

Cappucino – £2.60

Latte – £2.70

Affogato (Ice Cream, Dbl Espresso and Whipped Cream) – £4.75

Hot Chocolate – £3.00

Mocha – £3.20

Liquor Coffee – £5.75

Guide

(P) – Pescatarian | (V) – Vegetarian | (VG) – Vegan | (GF) – Gluten Free

* CAN BE ALTERED WITH SMALL CHANGES ON REQUEST

LUNCH MENU

Monday – Saturday : 11AM – 3PM

Two courses – £15.00 | Three courses – £19.00

STARTERS

Soup of the day (GF)

Goats cheese tart, caramelised red onion chutney & mixed leaves (V)

Mushroom fricassee on toasted ciabatta & rocket (V,GF*)

MAINS

Beef or chicken burger, confit onions, bacon, cheese, fries & bbq sauce (GF)

Ginger Beer battered fresh catch of the day, minted mushy peas, chips & homemade tartar sauce (GF,P)

Three bean & butternut squash curry, with jasmine rice & turkish flat bread (V,VG,GF*)

Pie of the day served with creamy mash, buttered seasonal vegetables & gravy

SWEET

Vanilla panna cotta with mixed berries (GF*)

 Dark Chocolate brownie with vanilla ice cream (GF)

Sticky toffee pudding with salted caramel ice cream (GF,VG)

SANDWICHES

Open ginger beer battered fish finger sandwich – £8.75 (P)

Crab & chive mayonnaise sandwich – £12.25 (P)

Cheese & pickle – £7.75 (V)

 £8.75 (P)

Ham & wholegrain mustard – £8.75

Rump steak, horseradish mayo in a ciabatta sandwich – £11.75

All served with a mixed salad & fries – All sandwiches can be made gluten free

Guide

(P) – Pescatarian | (V) – Vegetarian | (VG) – Vegan | (GF) – Gluten Free

* CAN BE ALTERED WITH SMALL CHANGES ON REQUEST

PLEASE SEE OUR DRINKS MENU